Greek restaurant with tradicional family recipes servicing Lake Mary and Orlando, Florida
Traditional Greek food in a afamily owned restaurant.
We deliver Greek food in the area from Lake Mary to Orlando, florida.
Restaurant, greek, Lake Mary, Florida
Restaurant, Lake Mary
Mediterranean Restaurant, Lake Mary, fl
Greek Restaurant, Lake Mary, FL

KRAZY GREEK KITCHEN

MEDITERRANEAN RESTAURANT
GREEK CUISINE

142 W Lakeview Ave, Lake Mary, FL 32746

Sun-Thu: 11am-8:30pm
Fri-Sat: 11am-9:30pm
ORDER CATERING




AUTHENTIC GREEK MEDITERRANEAN FOOD

Located in beautiful Lake Mary, Florida, the Krazy Greek Kitchen represents European charisma and charm. Enjoy your meal on our terrace overlooking Lake Mary's Central Park or within our modern yet casual dining area.

From the traditional Gyros, Greek Salad, Hummus, Dolmades and other well known Greek dishes to gourmet dishes such as Grilled Octopus, we blend Mediterranean cuisine tradition with modern creative touches resulting in just delicious, unique plates for your degustation and enjoyment.


Events
We offer private rooms for groups, as well as reservation for large groups in the main restaurant area.


Gluten Free & Allergies
We are a hand scratch kitchen: however, we cannot warranty the integrity of our dry spices for gluten sensitivity & allergies. Please let your server know of any allergy or sensitivities that you may encounter. Most of our menu items are made available gluten free upon request aside from: Spanakopita, Kotopita, Calamari, Chicken Aegean, Rice pilaf, lemon potatoes, Gyro, Moussaka, desserts.






HOUSE SPECIALTIES


Whole Fish (weekends only)
Decadent chargrilled freshly caught whole fish of the day seasoned with lemon, olive oil and Greek herbs. Paired with Mediterranean rice and seasonal vegetables.


Krazy Wings
Traditional fried chicken wings tossed in our signature Krazy Greek sauce of your choice: creamy feta sriracha or balsamic bbq.


Lamb Shank
Slow braised lamb shank in an aromatic red wine tomato sauce served over a bed of orzo pasta with chickpea and mushroom ragu finished with fresh herbs and crumbled feta.